Saturday, August 20, 2005

Fish cutlets - Main dish

This is a basic recipe.

Ingredients for 4:

1 ¼ fish fillets without bones and skin (preferable, non-fat fish like cod or hake)
2-3 slices of white bread
½ cup milk
3 tbsp breadcrumbs
1 egg
2 tbsp vegetable oil
1 tbsp thinly cut green onions (optional)
Salt, pepper on taste

Method:

Soak bread in milk and knead.
Grind fish fillets, or cut them into small cubes.
Mix soaked bread, ground fish, egg, salt, pepper, and (optionally) green onions.
Blend well.
Shape the oval cutlets with wet hands, then roll the cutlets in the breadcrumbs, and sprinkle with vegetable oil.
Cook (fry or bake) for 7 minutes in a skillet greased with vegetable oil, with powerful heating.
Serve with potato or rice.

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