Saturday, October 08, 2005

Macaroni a la fleet

One of the huge advantages of this dish is that it’s fast to cook, and is cheap and flavorful, and this allows a lot of variations. This is a traditional fleet dish, and also favorite dish of tired college students and tired wives.

Ingredients for 4:

1 pack of ground beef or ground pork (possible, use canned meat instead of this)
1 pack of any pasta (traditionally, in Russia this is macaroni)
1 large shallot onion
Salt, black pepper, other spices, – on taste


Method:

Cut onion into medium pieces. Heat a saucepan with water for the macaroni.
Put the ground meat and onion pieces in a pan; fry, stirring thoroughly. When the water boils, put macaroni in the salted water, and cook according to instructions.
Stir and fry ground meat until it turns into small separate pieces (like in a hash brown).
When the macaroni are ready, dry them, and add them into the pan with the meat. Mix meat and macaroni. Cook, stirring for about 2 minutes, or longer if you’d like better fried macaroni.
Serve immediately.

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