Ingredients for 4:
¼ lb herring fillet
1 large potato
1 shallot onion
1 sweet red pepper
¼ lb canned sweet peas
2 medium carrots
Mayonnaise or mayonnaise mixed with sour cream
Cut dill, green onions – for decoration
Boil potato, carrots, and eggs separately, until ready.
Cool and peel them.
Cut herring fillet onto small cuts.
Grate eggs, cut potato, cucumbers, and carrots into small cubes.
Clean pepper (remove stem, seeds), cut into cubes.
Peel shallot onion, then cut into thin half-rings.
Cut green onions.
Mix all ingredients, except dill and green onions.
Add mayonnaise, and mix well one more time.
Put it in salad-dish, and decorate with greens.