Saturday, January 14, 2006

Blinis with apples

Ingredients for 4:

4 servings simple yeast blinis
ΒΌ lb sugar
2/3 stick (75 g) butter or margarine
2 lb "Golden Delicious" apples, or other sweet apples
2 tbsp apple wine

Method:

Peel, clean, and cut apples.
Melt butter or margarine in a medium-heated deep skillet.
Add apples to skillet and sugar, mix, then cover with lid, and let simmer for 10 minutes.
After that, remove lid, and let simmer for 10 minutes more.
Add apple wine, and mix well.
Turn heating off.
Put 1 tbsp cooked apples on the middle of blin, and roll blin into tube.
Grease baking sheet with butter, put rolled blinis on it, grease with butter upper sides of blin rolls, and sprinkle them with sugar.
Preheat oven to 390-400 F.
Place baking sheet in the oven for 5 minutes.

0 Comments:

Post a Comment

<< Home