Monday, March 06, 2006

Monastery bread

Ingredients:

1 cup flour
1/3 cup boiled vegetables (carrots, beets, pumpkin, etc.)
Sparkling mineral water (or water with baking soda)

Method:

Mix all ingredients, knead dough. Shape into a round bread.
Sprinkle the baking sheet with 1 tbsp flour.
Place bread in an oven pre-heated to 390-400º F and bake for about 35 minutes.

Note:

You can use grated and pressed vegetables instead of boiled ones.
This bread does not contain yeast, so it is good up to 10 days.
Do not put too much water, or your bread will feel like chewing gum.
Sometimes, this bread is called "Long-life bread", because it helps maintain the stomach’s health.

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