Thursday, April 06, 2006

Basket with potatoes

Basket with potatoes

Ingredients for 4:
8 medium potatoes
0.5 lb mushrooms
2 large onions
2 tbsp vegetable oil
Salt, pepper on taste

Method:
Peel potatoes. Cut out the center.
Boil the potatoes.
Peel onions, clean mushrooms.
Cut mushrooms and 1 shallot onion into small cubes.
Fry with 1 tbsp oil for about 10 minutes, stirring occasionally.
Make puree from the boiled potato centers, and mix well with fried onions and mushrooms. Put this stuffing into the boiled potato baskets, and place in a wide, low saucepan.
Fry second shallot onion with 1 tbsp oil.
Pour boiling water into the saucepan to cover potatoes until 1/3 of their height.
Put fried onions over the potatoes.
Place the saucepan (or other oven-safe dish) with potatoes into an oven pre-heated to 390ยบ F.
Bake for about 30 minutes.
Serve hot with marinated vegetables (cucumbers, tomatoes, cabbage, etc.).

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