Saturday, April 22, 2006

Monastery Pie

Ingredients:

200 g (1 cup) strong warm tea
8 full tbsp flour
3 tbsp vegetable oil (refined)
100 g (0.25 lb) sugar
3 tbsp thick fruit preserves, preferably sour
1 tsp baking soda + 1 tbsp vinegar, or baking powder
Spices: Vanilla, cinnamon, a little cardamom and ginger
Optional: Raisins, crushed nuts, dried fruits

Method:

Mix tea, flour, sugar, oil. Pour vinegar over baking soda, and allow "foam" to fall into the dough, add spices, nuts, raisins, preserves, and cut fruits, then make the dough.
It has to have thick sour cream’s consistency.
Pre-heat an oven to 390º F.
Put the dough in round-shape oven-safe dish, and bake for 20 minutes.
Check if the pie is ready with wooden stick.

Note:
This pie is fast.

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