Saturday, April 15, 2006

Potato "galuschki"

Ingredients for 4:

5 large potatoes
2 tbsp all-purpose flour
2 medium shallot onions
Greens, salt, and red pepper on taste
1 tbsp vegetable oil

Method:

Peel onions, cut into small cubes, and fry with oil until gold color.
Boil and peel 2 potatoes, and make puree with them and flour, pepper, and fried onions.
Peel 3 potatoes, grate them, and add to the dough. Continue kneading the dough until even and elastic consistency.
Boil ½ g water (or vegetable broth). Using 2 dessertspoons, separate half-sphere galuschki, and put them into water.
Boil for 4-5 minutes, and remove from the sauce-pan with a skimmer
Put them on a serving dish, sprinkle with vegetable oil and cut greens.

Note:
Galuschki is mainly an Ukrainian dish, but it is so tasty that all Slavic home makers cook them sometimes.

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