Sour Cream Pie with smoked fish
2 smoked fish
1 shallot onion
1.25 lb sour cream
2 tsp baking powder
1 cup flour
1 cup grated cheese
1 tbsp butter
Take boneless, skinless fish fillets, cut into medium cuts.
Peel and cut onions thinly.
Whip eggs, sour cream, and salt for 2-3 minutes.
Mix flour and baking powder.
Blend flour and egg-sour cream mix together, to get thin dough.
Let it sit for half hour in a warm place.
Grease baking sheet with butter, and sprinkle with flour.
Pour half of the dough on the sheet, put fish cuts on evenly, and then put a layer of onion cuts.
Pour second half of the dough over this, and sprinkle with grated cheese evenly.
Cheese has to cover all of the dough.
Pre-heat oven to 380ºF (180º C), bake pie for about 20 minutes, then take it out of the oven and pick it with wooden stick in some (6-7) places, and place the pie back into the oven. Bake for 20-25 minutes until the pie is ready (if you pick it with a wooden stick, it will come out without dough traces.