4 fish fillets (preferably salmon) pieces weighting about 0.5 lb each (or 8 by 0.25 lb)
0.5 cup dill cuts
0.5 cup Italian parsley cuts
4 tbsp corn flour (or other flour)
2 measure cups (for rice-cooker) rice
1 cup whipped cream
1 cup grated cheese
1 tbsp butter
Spices on taste (salt, pepper, etc.)
Slice fillets into 1" width pieces.
Mix 0.25 cup dill cuts, spices, and 0.5 parsley cuts, sprinkle the every slice with this mix on both sides.
Roll every slice in flour and fry for 3 minutes per side with medium heating.
Boil rice until ready, then mix it with 0.25 cup grated cheese and your favorite spices.
Pre-heat oven to 400º F.
Grease baking sheet with butter, place fish fillets in the center, and surround them with a "ring" of rice.
Mix whipped cream with 0.25 cup dill, and pour over fish and rice.
Place baking sheet into the oven for 15-20 minutes.