Saturday, July 01, 2006

Other tvorog dough

Ingredients:

1.25 lb tvorog
3 eggs
1 cup vegetable oil
1 cup sugar
2 packs baking powder
1 pack vanilla sugar
1.5 lb all-purpose flour

Method:

Grind tvorog, add all ingredients except flour, and blend.
Continue blending, adding flour by the tablespoons.
Knead the dough until it ceases sticking to the hands. Let sit 2 hours in a warm place.
Divide it into same-size-parts, roll out, fill with chosen fillings, pinch closed.
Pre-heat an oven to 380º F, grease a baking sheet with butter or margarine, put pies on, and bake for about 15 minutes.
After taking the baking sheet from the oven, wash pies with margarine, they will have milder crust.

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