Ingredients for 2:
1.25 lb zucchini
4 tbsp cream wheat
Salt, sugar, flour on taste
3 tbsp vegetable oil
Grate zucchini, add cream wheat, egg yolks, salt and sugar.
Add flour if necessary (if dough is too thin).
Whip egg whites with 1 pinch salt.
Mix dough and whites.
Pre-heat a skillet with vegetable oil.
Cook zucchini pancakes like usual ones.
Serve with sour cream.