Saturday, September 23, 2006

Zrazy with eggs

Ingredients:

1-1.5 lb chicken de-boned breasts
1/5 lb uncooked bacon
4 tbsp cold water
Salt and pepper on taste
4 tbsp vegetable oil
Breadcrumbs

For stuffing:
1 hardboiled egg
1 small bunch parsley greens

Method:

Grate the egg, cut greens into small pieces, and mix them together.
Grate the chicken and bacon together; add salt, pepper, and mix, adding cold water by tablespoons.

To make Zrazy, take a piece of ground meat with wet hands, make it flat. It has to be about palm sized.
Put 1 teaspoon of the stuffing in the center, and pinch the edges.
Shape an elongated cutlet, and roll it in breadcrumbs.

Preheat a skillet, put Zrazy on it, and fry from all sides for 2 minutes.

After that, set low heating, and cook until ready, for about 15 minutes.
Serve with your favorite garnish.

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