Zrazy with eggs
1-1.5 lb chicken de-boned breasts
1/5 lb uncooked bacon
4 tbsp cold water
Salt and pepper on taste
4 tbsp vegetable oil
1 hardboiled egg
1 small bunch parsley greens
Grate the egg, cut greens into small pieces, and mix them together.
Grate the chicken and bacon together; add salt, pepper, and mix, adding cold water by tablespoons.
To make Zrazy, take a piece of ground meat with wet hands, make it flat. It has to be about palm sized.
Put 1 teaspoon of the stuffing in the center, and pinch the edges.
Shape an elongated cutlet, and roll it in breadcrumbs.
Preheat a skillet, put Zrazy on it, and fry from all sides for 2 minutes.
After that, set low heating, and cook until ready, for about 15 minutes.
Serve with your favorite garnish.