Saturday, October 28, 2006

Chicken on salt

Ingredients:

1 chicken
2 lb sea salt

Method:

Preheat an oven to 380ยบ F.
Pour all salt in a baking sheet, put a chicken over the salt layer on its back, and bake for 1-1.5 hour, until after poking, the chicken gives off clear juice.
Serve with rice, pasta, or potatoes.

Note:
This is "a lazy dish". This kind of dishes, which does not require a lot of work and attention, is very popular in Russia.
Of course, these dishes are flavorful, because they were selected through the long experience of Russian housewives.

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