Saturday, October 14, 2006

Herring in sour cream


1 large salted herring
Small shallot onion
1 medium apple
0.4 lb sour cream
1-2 tbsp lemon juice
Salt and sugar on taste
Dill greens for decoration


Soak the herring in water for 12 hours, drain, and soak the herring in milk for 12 hours.
Clean, remove all bones, and cut into medium pieces.
Cut onions into medium slices; grate peeled the apple, then mix the apple, onions, and sour cream.
Add salt, sugar, and lemon juice on taste, mix well, and pour the mix over the herring cuts. Sprinkle with dill.


Blogger vasilisa said...

Hi there! I have just discovered your blog, and so happy to see so many yummy Russian recipes, which I love (naturally, being Russian and all :-) )!

9:14 PM  

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