Monday, November 06, 2006

Cabbage - Cheese Zapekanka


5 lb green cabbage
0.5 lb cheese
3 shallot onions
3 tbsp butter
2 cup milk
3 tbsp breadcrumbs
2 bay leaves
Salt and ground black pepper on taste


Slice cabbage as thinly as angel hair.
Grate cheese on a large grater.
Peel onions, cut into small cubes, and fry in a large skillet with butter until they turn golden.
Put bay leaves, salt, and pepper in the skillet.
Put cabbage in a saucepan, pour boiling water over it, and boil for about 10 minutes.
Then, drain the cabbage, and put it in the saucepan with the mix from the skillet.
Pour milk in the saucepan; boil for about 15 minutes with medium heating.
Remove bay leaves from the saucepan, and add 0.25 lb grated cheese into the skillet. Mix well.
Pre-heat an oven to 380ºF (or 150 C).
Grease a baking sheet with butter, put the cabbage on it, sprinkle with breadcrumbs and 0.25 lb grated cheese.
Place the baking sheet in the oven, and bake for 15 minutes.


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