Saturday, November 25, 2006

Chicken under white sauce


1 chicken
½ cup vegetable oil
5 tbsp flour
Red pepper and salt on taste


Put chicken in a saucepan, pour cold water over it, bring to boil.
Add salt, and boil for 1 hour.
Take the chicken out of the saucepan, cut into serving portions.
Fry the flour in the oil, add 1 -1.5 cup broth, and continue to boil, stirring thoroughly, for about 10 minutes.
Put chicken cuts on serving dishes, put a garnish around them, and pour hot sauce over the chicken.
Then, sprinkle with red pepper.


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