Saturday, January 13, 2007

Fried Beef Liver


1 lb beef liver
1 tsp baking soda
½ cup all-purpose flour
½ tsp salt
1 large onion
3 tbsp vegetable oil


Cut liver into slices, and remove membranes.
Sprinkle both sides of every slice with baking soda.
Put slices in a dish, cover, and place in a refrigerator for 2- 6 hours.
Peel and slice onions.
After that, wash the liver slices, and roll them in flour.
Sprinkle them with salt, and fry in a pre-heated skillet with onions and vegetable oil, on medium heating, for 3 minutes per side.
Serve with potatoes.


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