3 medium carrots
5 garlic cloves
½ cup sour cream, yogurt, or mayonnaise
1 hard-boiled egg
½ tsp sugar
Salt on taste
Peel and grate carrots.
Grate garlic together with salt and sugar.
Mix carrots and garlic.
Pour sour cream over the mix.
Peel the egg, and cut it into half-rings.
Put the carrot-garlic mix in a salad bowl, decorate with egg slices, and serve.