Saturday, February 10, 2007

Home cheese with caraway seeds


1/4 gallon whole milk
0.5 lb tvorog
2 tbsp butter
2 tbsp sour cream
1 egg
1 tsp caraway seeds
1 tbsp salt


Bring milk to boil in a glass or enameled saucepan, then cool a little, and add tvorog.
Heat with low heating stirring thoroughly, until the milk curdles.
Pour everything from the saucepan into a fabric bag, placed in a colander, and let liquid drain. Keep this liquid for now.
Put everything from the fabric bag into the saucepan, turn heating low, and add sour cream, egg, butter, salt, soaked caraway seeds, and stir until it is an even consistency.
After that, put everything from the saucepan into the wet fabric bag, placed in the colander, and make a round shape.
Cover with a small press, and let cool.
To take cheese out of the fabric bag, place it in the drained liquid for about 1 minute.


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