Saturday, April 28, 2007

Potato – Meat “Porks”


2 lb potatoes
2 lb non-fat de-boned pork
3 eggs
¾ lb sour cream
1.5 qt milk
¼ lb wheat
4 tbsp butter
Salt in taste

Cut the meat into 1/3 inch x 1/3 inch x 1-inch pieces.
Pre-heat a wide skillet with 1 tbsp butter; put the meat on it, and fry for 4 minutes, stirring at medium heating.
Boil potatoes.
Make puree from the potatoes, warm milk, flour, 2 eggs, and ½ lb sour cream.
Take a handful of puree, place meat a piece in the middle of it, and shape into a small “pancake”.
Wash this “pancake” in whipped eggs, then round this “pancake” in wheat.
Place this “pancake” on a baking sheet greased with butter.
Repeat until you run out of meat pieces and puree.
Place a baking sheet in an oven pre-heated to 390 – 400 ºF, and bake until a golden crust appears.
Serve with sour cream.


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