Saturday, May 12, 2007

Quick pie


3 cup flour
0.5 cup sour cream
0.5 lb butter or margarine
2 eggs
Salt on taste
1 tbsp sugar
1 tbsp butter
0.5 tsp baking soda
Any filling


Make dough with all ingredients except for the filling.
Grease a baking form with 1 tbsp butter.
Pour all the dough in the form if you plan on an open pie, or 2/3 of the dough if you plan on a closed pie.

Place the filling evenly over the dough.

If you are making a closed pie, cover the filling with the remaining 1/3 of the dough evenly, and pinch the borders of the top and bottom dough layers.

If making a closed pie, prick the top a few times to let steam escape.

Blend 1 egg yolk and 2 tbsp warm water or tea, and smear the dough sides of the pie.

Pre-heat an oven to 380-390 F, place a baking dish into it, and bake for 35-40 minutes.


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