Saturday, August 11, 2007

"Kamchatka" Salad


1 lb boiled cod fillets
1 lb boiled peeled potatoes
3 tomatoes
2 boiled carrots
0.5 can green peas
0.5 cup cow-berry
1 bunch green onions
2 hardboiled eggs

For sauce:

6 tbsp vegetable oil
(optional) 2-6 tbsp 3% vinegar
Salt, sugar, ground black pepper on taste


Cut vegetables into small, thin slices (or grate on a large grater).
Mix prepared vegetables with green peas and cow-berry.
Cut fish fillets into small pieces.
Mix all together, pour vegetable oil over it, sprinkle with salt and pepper, and mix well.
Put the salad in a salad bowl, and decorate with egg quarters and greens.


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