1 lb boiled cod fillets
1 lb boiled peeled potatoes
2 boiled carrots
0.5 can green peas
0.5 cup cow-berry
1 bunch green onions
2 hardboiled eggs
6 tbsp vegetable oil
(optional) 2-6 tbsp 3% vinegar
Salt, sugar, ground black pepper on taste
Cut vegetables into small, thin slices (or grate on a large grater).
Mix prepared vegetables with green peas and cow-berry.
Cut fish fillets into small pieces.
Mix all together, pour vegetable oil over it, sprinkle with salt and pepper, and mix well.
Put the salad in a salad bowl, and decorate with egg quarters and greens.