Saturday, September 22, 2007

Fried Pattipats

Ingredients:

1 lb pattipat (ot squash)
1 cup flour
2 tsp salt
5 garlic cloves
5 tbsp Mayonnaise
5 tbsp vegetable oil

Method:

Peel pattipats, and cut into thin rings.
Sprinkle every piece with salt, then roll in flour evenly.
Peel and press garlic, and mix it with Mayonnaise thoroughly.
Pre-heat a wide skillet with 1 tbsp vegetable oil. Place some of pattipat’ rings on it.
Cook for 2 minutes, or until they turn a light brown color, then turn every ring, and cover the fried side with a thin layer of the garlic-Mayo mix.
Cook for 2 – 3 minutes more, then place the ready pieces on a wide dish with a lid.
Continue until you run out of ingredients.

Note:
You can use this as standalone dish, or as garnish, or with cooked rice, fried potatoes, potato puree, etc.

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