Saturday, September 22, 2007

Fried Pattipats


1 lb pattipat (ot squash)
1 cup flour
2 tsp salt
5 garlic cloves
5 tbsp Mayonnaise
5 tbsp vegetable oil


Peel pattipats, and cut into thin rings.
Sprinkle every piece with salt, then roll in flour evenly.
Peel and press garlic, and mix it with Mayonnaise thoroughly.
Pre-heat a wide skillet with 1 tbsp vegetable oil. Place some of pattipat’ rings on it.
Cook for 2 minutes, or until they turn a light brown color, then turn every ring, and cover the fried side with a thin layer of the garlic-Mayo mix.
Cook for 2 – 3 minutes more, then place the ready pieces on a wide dish with a lid.
Continue until you run out of ingredients.

You can use this as standalone dish, or as garnish, or with cooked rice, fried potatoes, potato puree, etc.


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