Saturday, September 29, 2007

Fried Pork with Tomatoes

Ingredients for 4:

1 lb de-boned, de-skinned pork
3 medium carrots (about 0.5 lb)
1 large shallot onion (about 0.25 lb)
3 tbsp tomato paste
Bay leaves, parsley, celery, and dill greens on taste
Grated black pepper on taste


Cut the meat into 1-inch cubes, and fry until they turn light golden-brown.
Peel carrots and onions, cut into small pieces (or grate), add to the meat.
Stir-fry all of this together for about 5 minutes with medium heating.
Pour 2 cups water, add all spices, mix together, and simmer for about 20 minutes with medium heating.
Serve with pasta, rice, buckwheat, or potatoes.


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