1 chicken breast
1 tbsp sour cream
0.5 tsp salt
Garlic, ground pepper (optional)
5 tbsp flour
7 tbsp vegetable oil
Cut breast (de-boned and de-skinned) crosswise into 5-6 parts, place them onto a bowl, add salt, pepper, garlic, sour cream, stir, and set aside for 10 minutes.
Pour flour in a wide flat dish.
Pre-heat a skillet with vegetable oil until oil is boiling.
Roll every chicken piece in the flour, and put in the skillet.
Fry for about 3 minutes per side (or fry 1 side for 3 minutes with medium heating, then turn them, set low heating, cover the skillet with a lid, and fry for 5 minutes.
Serve with vegetables, rice, or pasta.