Saturday, October 20, 2007

Sprats Salad – Cocktail


1 can sprats
1 small lemon
3 medium boiled potatoes
2 hardboiled eggs
¼ lb grated cheese
Mayonnaise on taste


Cut sprats into small pieces using a fork, place in a salad bowl.
Cut lemon into small, thin parts, and place them over the sprats’ layer.
Cover with a very thin mayonnaise layer.
Peel potatoes, and grate them, then place them over the Mayo.
Cover the potatoes with a very thin layer of mayonnaise.
Cover with grated eggs and grated cheese layers, cover with a mayo layer.
Let sit for 20 minutes at room temperature, and serve.


You can change the respective proportions of the ingredients on your taste.
You can add onions on your taste/


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