Saturday, March 01, 2008

Stuffed Fish Baked in Foil

Ingredients for 1:

1 whole fish
4 medium onions
Salt, greens (dill, parsley, lemon) and spices (any lemon fish spice mixes) on taste

Method:

Cut greens into small pieces, cut peeled onions into half-rings.
Mix onions and greens.
Wash and clean the fish, remove the head, fins, innards and black films. Rub the inside and outside of the fish with your spice mix.
Put the fish in the middle of the piece of foil, and stuff it with the greens-onions mix.
Cover with foil to avoid any leaks.
Bake in an oven pre-heated to 400 F (200 C) for about 30 minutes.
Serve with boiled vegetables, potato puree, or rice.

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