Saturday, July 26, 2008

Buckwheat with ground meat

Buckwheat with ground meat


0.5 lb buckwheat
0.5 lb ground meat
3 tbsp vegetable oil
3 onions
Salt, ground black pepper (optional), dried celery (optional) on taste


Boil buckwheat in water (or milk), 1 part buckwheat for 3 parts water, until readiness.
Peel the onions, slice into thin short strips.
Stir-fry onions in a deep skillet with the vegetable oil, until color changes to gold, then add ground meat to the skillet, stir-fry until ground meat is ready.
The result should be soft fried meat crumbs.
Then, add ground pepper, salt, and celery to skillet, and mix well.
Add the buckwheat, stir well, and cook 10 minutes more with low heating, stirring thoroughly.
Serve hot.


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