Saturday, September 27, 2008

Cabbage Slad

Ingredients:

1 lb green cabbage
3 hardboiled eggs
4 tbsp vegetable oil
Salt on taste

Method:

Shred the cabbage; sprinkle with salt, then squeeze softly with your hands until the cabbage gives off a juice
Grate eggs, and mix with the cabbage, pour vegetable oil in the salad bowl, and stir well.
Serve immediately.

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