1 lb beef, veal, or pork liver
3 large carrots
1 cup milk
3 tbsp ground walnuts
3 tbsp mayonnaise
3 tbsp vegetable oil
Salt and pepper on taste
Remove all films from the liver, and cut the liver into thin stripes.
Stir-fry for about 4-5 minutes with 1 tbsp vegetable oil.
Peel carrots and onions, cut into small cubes, and stir-fry with 1 tbsp vegetable oil for 4-5 minutes, or until readiness.
Mix together liver and carrots with onions.
Whip eggs with milk, and make an omelet, let cool, and cut into thin stripes.
Add the omelet stripes to liver-carrots-onions mix.
Sprinkle with ground walnuts, salt, and pepper, add Mayo, and stir well.
This is a high calorie appetizer, so its portions have to be small.