Saturday, November 08, 2008

Quick Salad

Ingredients for 2:

1 boiled chicken breast
½ English cucumber
2 hard-boiled eggs
2 cups marinated mushrooms
1 can yellow corn (or ½ lb boiled corn)
7 walnuts, peeled and cut into medium pieces
Spices and dressings on taste


Cut chicken, cucumber, eggs, and mushrooms into medium pieces, mix all ingredients, stir, add salt and dressing, stir well.
Let sit in a room temperature for 1 hour, and serve.


Preferable dressings – Mayo, or an aromatic vegetable oil, or a sour-cream-Mayo mix.


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