Potato Salad with Crab Meat
5 medium potatoes
0.5 lb boiled crab meat, or 1 can crabmeat, or 1 pack crab meat imitation
½ English cucumber
Boil the potatoes, cool, peel, and cut into medium cubes.
Grate the cucumber.
Cut the crabmeat into medium pieces.
Mix all the ingredients with Remulade sauce, decorate with marinated ginger, and serve.
If you have no ready Remulade sauce, take Mayonnaise, plain yogurt, cornichones, and onions in equal proportion by weight.
Grate the onions and cornichones, and blend all the Remulade ingredients together.
2 egg yolks
1 tbsp mustard
Salt and pepper on taste
2-3 tbsp balsamic vinegar
1 cup vegetable oil
Blend all ingredients except the vegetable oil.
Then, add a tablespoonful of vegetable oil while continuing blending.
Add another tablespoon when the previous one has completely dissolved.
You may need more or less oil, it depends on the ingredients.
Put the sauce in a glass can, cover with a lid, and keep in a refrigerator.