Chicken Meatballs with Vegetables
0.5 lb ground chicken meat
3 medium potatoes
3 medium cucumbers, or 1 large English cucumber
3 hard-boiled eggs
0.25 lb boiled (or canned) green peas
1 bunch Italian parsley
1 tbsp cream of wheat
Salt, pepper, sauce on taste
Boil the potatoes, peel, and cut into small cubes.
Wash the cucumbers, and cut into stripes.
Peel the eggs, and grate.
Wash the parsley, and cut thinly.
Mix ground chicken with cream of wheat , salt and pepper, make small balls out of the mix, and place them in the boiling chicken broth.
Boil for 10-15 minutes.
Place the meatballs on a serving plate.
Put the potatoes and cucumber pieces around the meatballs, and sprinkle with green peas, ground eggs, and parsley greens.
Serve with your favorite sauce (optional).