Saturday, January 31, 2009

Ground Beef Steaks

Ingredients:

1 lb ground beef
½ lb feta cheese (or other feta-like cheese) optional
1 large onion
Coriander greens on taste (optional)
2 eggs
Salt and pepper on taste

Method:

Put a piece of foil on the table.
Cut onions into small cubes.
Mix ground beef, eggs, onions, salt, pepper, and coriander greens (optional) together.
Divide into 4 parts.

Cut cheese into 8 same-size pieces.

Place 1 part of the ground beef mix on the foil, make a flat round patty (note: the Russian name for these patties is cutlets), place 2 cheese pieces in the center, and fold the patty into a half-circle using the foil.

Press the edges of the circular part of the patty half-circle, Set aside.

Repeat until you run out of the ingredients.

Cook on a skillet or in an oven pre-heated to 380 F (180 C) for 30 minutes, or until the patties are ready (they give off a transparent juice when poked).

Serve with cooked rice, with boiled potatoes, or with other boiled vegetables.

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