Saturday, January 10, 2009

Ground Cutlets with Cheese

Ingredients:

1 lb ground meat (beef, pork, lamb, veal, or a mix of them)
1 large onion
3-4 medium potatoes or ¾ lb angel-hair-cut cabbage
0.5 lb cheese
Spices on taste

Method:

Peel potatoes and grate.
Peel onions, and cut into small cubes.
Cut cheese into small cubes.
Mix the ground meat, ground potatoes (or cabbage), onions, and spices together.

Then, add the cheese, and stir one more time.
Shape hand-sized patties, and cook them.

You can use different cooking methods: you can fry them on a skillet (10 minutes), bake them in an oven (15-20 minutes), or cook them under boiling water with spices under a lid, i.e. steam(40 minutes). The third way is the most popular one.

Serve with boiled vegetables, green salad, and cooked grains (rice, beans, millet, barley, etc).

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