Saturday, January 24, 2009

Milk Soup with Vegetables


1 l milk
3-4 potatoes
2 medium carrots
3 tbsp butter
Salt and spices on your taste


Peel potatoes and carrots, wash, and cut into small stripes.
Put the potatoes in the hot milk, add pinch of salt, and bring to boil with medium-low heating.

Stir-fry the carrots with butter, until the carrots change color.

Then, add the carrots into the soup, and boil until the vegetables are ready.

Sprinkle with spices on your taste, and serve.


Blogger Alexandra said...

Thank you for your posts. I am Russian and your recipes are easy enough to follow for my Spanish husband to enjoy and try by himself.


10:13 AM  

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