Saturday, January 17, 2009

Smoked Chicken and Bean Salad

Ingredients for 4:

1 lb cooked (boiled or canned) beans
½ lb smoked chicken breast, de-boned and de-skinned
3 hard-boiled eggs
1 medium sweet onion
3 tbsp sour cream
Salt and greens on taste

Method:

Drain the beans, place in a salad bowl.

Cut chicken breast into small cubes, and put them in a salad bowl.

Peel onions, and cut into small cubes. Put them in the salad bowl.

Peel eggs, and cut them into small cubes, or grate them. Put them in the salad bowl.

Put sour cream, spices and greens on your taste in the salad bowl.

Stir very well, let sit at room temperature for 15-20 minutes, and serve.

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