Saturday, March 28, 2009

Tuna Salad

Ingredients for 2:

¼ lb boiled, baked or canned tuna, or other sea fish
¼ lb hard cheese
¼ lb apple
2 tbsp Mayonnaise
1 tbsp orange juice
1 tsp mustard
1 tbsp whipping cream
1 tomato
1 cucumber
1 lemon
Green salad leaves, black olives, and greens for decoration

Method:

Cut the tuna and cheese into small cubes.

Cut the apples into thin strips, or grate.

Blend together Mayo, whipping cream, orange juice, and mustard.

Mix tuna, apples, cheese, and dressing, sir well.

Cover a serving dish with the salad leaves.

Cut the tomato, cucumber, and lemon into thin slices.

Place tuna mix in the middle of plate on salad leaves.

Decorate with olives, tomato, cucumber, and lemon slices, and with greens.

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