Saturday, April 04, 2009

Cooked Small Fish

Ingredients:

1 lb any small fish like smelts
1 cup vegetable oil
1 cup strong black tea
1 tbsp salt
Black peppercorns, cinnamon, bay leaves, lemon juice, salt on taste

Method:

Clean fish, remove the innards and black membranes, and put the fish in a saucepan.

Mix oil, tea, and all chosen spices together.

Pour this mix over the fish, and bring to boil with small heating under a lid.

Boil for about 30 minutes, drain, and serve with rye bread and (optional) any fish sauce.

0 Comments:

Post a Comment

<< Home