Saturday, August 08, 2009

Fish’n'Cheese

Ingredients:

4 fish fillets pieces
1 tbsp lemon juice
1 egg
1 tbsp Mayonnaise
1 cup ground hard cheese (ground to crumbs)
1 cup all-purpose flour
1 cup bread crumbs
3 tbsp vegetable oil
Salt and ground black pepper on taste

Method:

Sprinkle fish fillets with lemon juice, salt, and pepper, and set aside.

Whip egg and Mayonnaise for 2 minutes.

Pour the ground cheese, flour, and bread crumbs into 3 separate flat dishes.

Pour the vegetable oil on a skillet, and pre-heat to a boil with medium-low heating.

Roll each fish piece with flour, then with whipped egg, then in cheese, then in bread crumbs (press to have them stick on).

Place the pieces on the skillet, and fry for 5 minutes per side.

Then, let sit under a lid, and serve with any garnish.

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