Saturday, September 19, 2009

Cheese Roll


1 pack puff pastry (500 g)

3/4 lb ground hard cheese

1 bunch Italian Parsley

1 bunch dill

Other greens, like Basilicas(optional)

1 tbsp Margarine

1 egg yolk


Defrost the dough.

Cut the greens into small pieces.

Mix greens and cheese.

Cover the dough layer (1/4 inch thickness) with this mix, and roll the short side up tightly.

Cut the roll into 2-inch parts.

Pre-heat an oven to 180 C (400 F).

Grease a baking sheet with margarine, place the rolls on it, and sprinkle with blended egg yolk.

Bake in the oven for about 25 – 30 minutes.

Take out of the oven, let cool, and serve.


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