Saturday, September 05, 2009

Splash of Color Salad

Ingredients:

1 sweet red pepper
1 yellow pepper
1 medium cucumber (or ½ English cucumber)
1 celery stalk
1 medium carrot
7 red radishes
3 Dill stalks
3 tbsp sour cream or whipping cream
Curry and oregano spices on taste (optional)
Horseradish or wasabi on taste (optional)

Method:

Wash the vegetables, peel if necessary, and cut into medium cubes (or grate them on a large grater).

Mix well.

Blend the sour cream with the spices.

Place the vegetable mix in a salad bowl, pour the sauce over them, and serve.

Note:

This is one of a huge number of variations of the color vegetables mix. Other sauces are vinegar mixes, vegetable oil with spices, yogurt, a mustard-Mayo mix, among many options.

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