Saturday, October 03, 2009

Chicken Salad

Ingredients:

1 boiled chicken breast
4 hard-boiled eggs
1 medium sweet onion
2 tbsp vinegar
3 pieces crabmeat imitation
Salt and Mayonnaise on your taste

Method:

Peel the onions, cut into small cubes, place in an enameled or glass dish, and pour the vinegar over onions.

Stir well, and let sit for about 15-20 minutes.

Cut the chicken, crabmeat imitation sticks, and peeled eggs into small cubes, mix thoroughly.

Add soaked onions to the mix, then add salt and Mayo, stir well.

Let sit for 5-10 minutes, and serve.

Note:

Advantage of this salad is the onions contain a lot of vitamins, and this way to brine them prevents destroying of the vitamins.

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