Saturday, October 03, 2009

Chicken Salad


1 boiled chicken breast
4 hard-boiled eggs
1 medium sweet onion
2 tbsp vinegar
3 pieces crabmeat imitation
Salt and Mayonnaise on your taste


Peel the onions, cut into small cubes, place in an enameled or glass dish, and pour the vinegar over onions.

Stir well, and let sit for about 15-20 minutes.

Cut the chicken, crabmeat imitation sticks, and peeled eggs into small cubes, mix thoroughly.

Add soaked onions to the mix, then add salt and Mayo, stir well.

Let sit for 5-10 minutes, and serve.


Advantage of this salad is the onions contain a lot of vitamins, and this way to brine them prevents destroying of the vitamins.


Post a Comment

<< Home